Atas permintaan beberapa sahabat usrah...ana terpaksa mem'post' recepi masakan yang kami buat sewaktu usrah. Ana dan zty diamanahkan untuk mencari recepi untuk memasak sewaktu pertemuan usrah semalam. Jadi sebelum tu ana pun carila dalam internet recepi yang senang masak dan senang nak cari bahan. Rasa makanan ni agak ber'cheese' mungkin sebab susu yang dipanaskan dengan suhu tinggi jadi mengubah molecule susu tu(bak kata wtp). Ana sebenarnya tak suka makan makanan yang rasanya macam cheese yang tak dimasak. jadi agak muak sikit. Tapi sedap jugak sebab makan dengan kuah spageti..
Serves 14 to 20
3 pounds Yukon gold potatoes, peeled and sliced paper thin(zty)
3 cups milk(mar)
1 clove garlic(syera)
3 tablespoons unsalted butter, softened(syera)
Coarse salt and freshly ground black pepper(tijah)
1 cup heavy cream(wtp)
5 ounces Gruyere cheese, grated(syaz)
Directions
1.Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
2.Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
3.Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
4.Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately. 
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